Silicone Charlotte Cake Mold Nonstick For Baking Cakes And Flans

Elevate your home baking with the Silicone Charlotte Cake Mold — a flexible, nonstick round mold designed to help you craft Charlotte desserts, silky flans, and creamy mousses with bakery-worthy precision. Its gentle release and durable silicone construction keep every layer intact and every edge perfectly clean.

• Food-safe silicone — non-toxic, eco-friendly material that meets international safety standards, so you can bake with peace of mind.
• Wide temperature range — from -40°C to 230°C, enabling seamless transitions between freezing, refrigerating, microwaving, and baking in a single pan.
• Non-stick performance — effortless demolding without greasing, preserving the Charlotte’s ring shape and crisp outer edge.
• Flexible yet sturdy — soft enough to bend and release delicate layers, yet resilient enough to hold a neat form for your desserts.
• Easy care and storage — dishwasher-safe or hand-wash-friendly; its pliable design stows flat in small kitchens, ready for your next bake.

Specs: Round Charlotte cake mold with a 26 cm (260 mm) footprint and 6 cm (60 mm) height. Material: silicone. Origin: Mainland China.

Why this mold stands out

Compared with rigid metal rings, this silicone Charlotte mold offers effortless release, reducing the risk of cracking or tearing delicate layers. It’s ideal for assembling layered Charlottes with ladyfingers or biscuit invits, as well as no-bake cheesecakes, mousse towers, gelatin desserts, and flans. Its generous 26 cm round shape yields show-stopping portions while fitting comfortably in standard ovens and baking trays.

Who it’s for

Perfect for home bakers who want professional results without complicated prep, students and apartment dwellers with limited storage, and anyone who loves experimenting with layered desserts and no-bake treats. It’s a practical gift for aspiring pastry enthusiasts looking to master Charlotte classics or quick, impressive jelly desserts.

Practical tips for best results

• Chill fillings before assembly to help layers set quickly and hold their shape for clean releases.
• Line the mold with a thin, flexible parchment or opt for a light, non-grease approach since the silicone is inherently non-stick.
• Let fully set desserts cool completely in the mold before demolding by gently bending the silicone to release from the edges.
• After use, rinse with warm soapy water; for stubborn residues, a brief soak will loosen any lingering bits before dishwasher cleaning.

Note: Color may vary slightly due to monitor settings, and measurements allow for ±1–2 cm due to manual sizing.